Introduction to Travel & tourism Mrs. Lena Naoum sustenance Service business line Presented by: Ralph EL Hajj Elie Nehmeh Akram Bacha Outline: 1-General description of the selected theme 2-Restaurant checklist 3-Current trends within the exertion, with specific reference to Lebanon 4-Availability of job opportunities 5-Requirements for the job 6-Barriers to entranceway 7- major players in the Lebanese atomic number 18na 8-Future of the exertion in Lebanon 9-Personal opinion 1-General description: The food for thought avail industry encompasses the brands, institutions, and companies responsible for any meal prepared and ready to be consumed away from home. This industry includes restaurants, school and hospital cafeterias, supply businesses, and umpteen other formats. The operation of food service usu solelyy involves: forwardness and cooking, and aggregation of food on the premises, control ove r the standards of the products supplied, service and manipulation of food on the premises. Vended products and fast food units are exceedingly standardized and high volume sales primarily takes place at the counter of the premises.

Food go whitethorn be concerned with large scale production of meals for outside(a) service in work places or in stock catering. Also, some companies reconcile products in consumer versions and foodservice versions. Consumer versions usually come in individual-sized packages with elaborate pass judgment design for retail sale, whereas foodservice versions are packaged in a much larger industrial size. Food services quite a little be groupe d into two sections, commercialized or cons! umer catering and institutional food services. Commercial food services are businesses operated by commercial organizations covering all kinds of eating places, seclude food shops, bars, clubs and hotels providing meals. Institutional food services include industrial, educational, establishment or institutional organizations which operate their own...If you requisite to get a full essay, order it on our website:
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